Total Phenolics

ALTERAÇÕES DE COMPOSTOS FENÓLICOS E PECTINA EM PÓS-COLHEITA DE FRUTOS DE AMORA-PRETA POSTHARVEST CHANGES OF PECTIN AND PHENOLIC COMPOUNDS IN BLACKBERRIES

Chemical Analysis / Phenolic compound / Environmental Conditions / Room Temperature / Randomized Block design / Total Phenolics

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Minas Gerais / Ciência / Prussian Blue / Forestry Sciences / Ciência florestal / Chemical Composition / Total Phenolics / Chemical Composition / Total Phenolics

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Minas Gerais / Ciência / Prussian Blue / Forestry Sciences / Ciência florestal / Chemical Composition / Total Phenolics / Chemical Composition / Total Phenolics

Peroxidases e fenóis totais em tecidos de porta-enxertos de Prunus sp. nos períodos de crescimento vegetativo e de dormência

Peroxidase / Total Phenolics

Physico-chemical properties of cashew tree gum

African / Food Industry / Moisture Content / Physico chemical Properties / Total Phenolics / Age Groups

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